If you’re anything like me, you love mozzarella cheese in all its wonderful forms—gooey mozzarella sticks, fresh mozzarella balls for a caprese
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
If you’re anything like me, you love mozzarella cheese in all its wonderful forms—gooey mozzarella sticks, fresh mozzarella balls for a caprese
If you’ve read any of the blog posts I’ve written for Mortadella Head, you know I’m a huge foodie. I love learning
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Here’s the thing. I love meatballs…but they have to be good meatballs. And I don’t like to brag, but I make some
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