We’ve talked about Providence before, and explored many of their popular eateries, particularly within the Italian restaurant scene. But, there’s one thing we haven’t explored there yet. The local brewery scene.
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
We’ve talked about Providence before, and explored many of their popular eateries, particularly within the Italian restaurant scene. But, there’s one thing we haven’t explored there yet. The local brewery scene.
As you may know by now, we are the pros at experimenting with the air fryer. And 9 times out of 10, it comes out wonderfully. So it really came as no surprise when I bought a whole bunch of calamari rings and put them to the test that they were delicious.
Here's a simple and fun recipe to try at your next BBQ. This wine flavored coarse salt is perfect to spice up pork meat!
So far, when talking about pesto, I've shared mostly variants of pesto alla genovese made with other herbs than basil, or without pine nuts. Today, we're moving south to see how to make a red tomato pesto.
The Stowe region of Vermont is the heart and soul of all of the best local breweries and cider houses in the state. Gorgeous mountain views, homemade brews - what more could you ask for?
This easy 20-minutes recipe is going to become your favorite summer dish.
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