After the experiment I shared yesterday, today I want to post a simple dessert. Or rather, the simplest I know: a sponge cake without eggs, butter, or milk.
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
After the experiment I shared yesterday, today I want to post a simple dessert. Or rather, the simplest I know: a sponge cake without eggs, butter, or milk.
So, summer officially ended a few days ago. Here in Italy, the weather has already turned a little colder, and October (my
There’s so many delicious restaurants near Kendall Square that it would be impossible to name or even visit all of them. But I’ve compiled a list of all of my favorite restaurants for you to see for yourself.
Last week, I had the pleasure and opportunity to sit down with Damien DiPaola of Carmelina’s restaurant. Here, we chat about the difference between food from Italy and Italian American cuisine, his hope for the North End, and how he got started in the restaurant biz!
I had to admit it, I was a little embarassed while writing this ricotta pie recipe. All the other food bloggers I
We’ve talked about all of the best breakfast you can get on Block Island. But now, I’ve decided to expand this list for you, because the restaurants on the small island off the coast of Rhode Island are just that good.
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