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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
We all know that there are many types of pasta. Spaghetti, bucatini, lasagne, tortellini, gnocchi, pennette rigate, pennette lisce and all the
When we’re not eating pizza, a warm bowl of soup is a nice treat, especially during the harsh Boston winters. Every now
Feelin’ saucy? Good. Today we’re breaking down some traditional Italian sauces. The good ones of course. Ya know, ones you’ll find all
Anyone who’s been to Italy knows that it’s a country full of delicious food. And you don’t have to sit down to
Cicchetti. Say what? Here’s how: chee-KET-tee. Cicchetti. Say it again. There ya go. But what is it?  CICCHETTI are little snacks
Per use through any Italian cookbook and you’ll notice a ton of the recipes use onions. Depending on the type of recipe
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