ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

That’s right, RI is brewing up some amazing craft beer, all throughout the state. From Providence to the outskirts of Connecticut, the beer just can’t be beat. So with that, grab a pint and a few good friends, and let's enjoy one of the best craft beer scenes that New England has to offer.

Don't let your pasta go to waste! Learn how to store fresh pasta with our tips and tricks, and keep it fresh for days to come.

I don’t know about you, but I love stromboli. Problem is, my eyes are bigger than my stomach, and there are very few ways to reheat leftover stromboli properly. Luckily, air frying is one of them.

Stowe doesn’t have many pizzerias. There are only four, but each of them is special for a reason. Here's a review for each of them.

It’s no surprise that Florence also has some amazing pizza spots. Here are all of the best places to eat a nice saucy pie, right in the middle of the best city in Italia!

Who doesn't love a plate of homemade pasta? This easy Italian pappardelle pasta recipe is sure to become a family favorite! In fact, you can turn it into an occasion to have some fun family time. All you need is 3 ingredients, and a little patience.

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