When the Summer rolls around I try to cook outside as much as possible. There’s something nice about cooking on an open flame. I have a lot of recipes on my outdoor cooking rotation. One of my favorites is my Italian roasted peppers recipe. It became one of my favorite ways to roast peppers a […]
How to Make Italian Roasted Peppers on the Grill Read More »
I’m still really into cold cut platters today. I love making them for our catering customers at Mortadella Head. They need to have the right combination of meat, cheese, vegetables and spreads. They also need to be made with a lot of care so they look good. A proper cold cut platter should be the centerpiece of the buffet table at every party.
Making a Cold Cut Platter: How Much Deli Meat Per Person? Read More »
Are you looking for a great recipe for homemade barbecue sauce? You’ve come to the right place. I have an awesome recipe that I want to share with you. Whether it’s your first time making your own sauce or you’ve been doing it for years, you’ll love this delicious recipe. We’ve had a few of
Award Winning Pulled Pork BBQ Sauce Recipe Read More »
Today I am going to teach you how you can take a decent jar of tomato sauce and transform it into a completely different dish. Most people think a jar of spaghetti sauce can only be spooned over some boiled pasta. But that’s not true at all…
21 Ways to Use Jarred Tomato Sauce Like a Pro Read More »
Whether this is your first time making a one dish meal or you’re a baked sausage expert, you’ll appreciate this recipe. It’s easy, delicious and perfect for any day of the week. Let’s cook some sausages!
Easy Baked Italian Sausage Recipe: The Perfect One Pan Dinner Read More »