How To Thicken Marinara Sauce – The Best 10 Ways
Did you buy a new brand of canned marinara sauce, only to realize it was too thin? Or did you try making it at home for the first time, and didn’t get the right consistency? Either way, here are some tips on how to thicken marinara sauce.
Best Sauteed Fava Beans with Onions and Garlic
If you’ve never cooked with fava beans before, let me tell you, you should! I first cooked them with my grandmother many years ago, and once I tried them, I was hooked. If you can get a hold of fresh fava beans (sometimes called broad beans), I guarantee you’ll be instantly obsessed like I was.. […]
How to Freeze Baked Ziti (The Best Method)
Making baked ziti is one of those things that brings back a lot of memories. It’s comfort food at its finest. It’s easy to make, it’s delicious and it’s perfect for just about every occasion. The football team is coming over for a team dinner … baked ziti is a great dish. Your neighbor just […]
Risotto Milanese Recipe: Creamy, Golden, and Rich with Bone Marrow
There are few dishes in the Italian canon that say “I’ve got flair” quite like risotto alla milanese. Creamy, golden with saffron, and deeply savory thanks to a spoonful of bone marrow – this recipe went transforms humble rice into edible velvet. You’ve probably seen it paired with osso buco on restaurant menus, but make […]
Italian Frittata Recipe: Simple, Customizable, and Delicious at Any Time of Day
There are few things in Italian cuisine as simple and yet versatile as frittata. This Italian egg dish is the perfect solution whenever you don’t feel like putting much thought or effort into what you cook, without giving up on taste and quality. It’s like a blank canvas – and a clever way to use […]