Homemade Deep Fried Mozzarella Cheese Sticks Recipe
One of my favorite things about Mortadella Head is our deep fried mozzarella sticks. Our “Big Fat Homemade Mozzarella Sticks,” for short. We’ve been making these since Mortadella Head opened, and they look exactly the same as their name states. We don’t use frozen mozzarella sticks that are the size of your pinky, we’re making […]
Oven Baked Meatballs: How Long to Cook Them at 350 Degrees
I am going to share a recipe with you so you can make some really delicious meatballs. I might be a little biased, but I think they are the best baked meatballs around.
You’ll probably get about 2 dozen meatballs from this recipe. It’s really simple and only takes about 20 minutes of actual prep time. While the meatballs are cooking, pour yourself a glass of red wine, sit back and enjoy the aroma.
Bertucci’s Olive Oil Dip for Bread | Easy Copycat
I don’t know about you, but when I go to an Italian restaurant with free bread at the beginning of the meal, I am extremely happy. Of course, I am there for the entree. But there’s something about a basket of bread to kick off the meal that makes everything better. That’s probably why Bertucci’s […]
Beef Stew Recipe For Two: Simple One Pot Recipe
Warm, tender, and perfect for the holiday season, this easy beef stew recipe with beef, carrots, potatoes, mushrooms, and more is perfect for a couple, for a crowd, and will melt into your mouth with every single bite. I’m not sure what it is, maybe it’s the fact that Christmas and all of the other […]
Ancient Roman Cookies: Honey Sesame Cookies Recipe
If there’s one thing we love sharing on our blog, it’s Italian recipes—especially when they let us explore the rich history of Roman food. Some might even call us a little bit obsessed with ancient Rome, and we’re okay with that. Today, I’m delving into the world of ancient Roman cookie recipes, recreating authentic treats […]