Picture this: You’re sipping a warm, comforting and savory liquid that embodies garden-fresh vegetables with each sip giving you savory flavors and sweetness of carrot tops, earthy mushrooms, slight pungency from onion peels, and a fresh hint from celery. Herbs like parsley and thyme add a layer of aromatic depth, …

It doesn't get more Italian than this! This Sicilian staple is bursting with flavor from the eggplant and marinara sauce. All the best flavors of Italy, with record cooking time.

Italians get VERY defensive of their homemade tomato sauce. I’ll be the first to admit it. I would go to BAT defending the recipe that my great grandmother brought over from Italy. It’s been passed down in my family through the generations, and has been the center of Sunday dinners …

Have you ever wondered how to make your baking adventures not only more delicious but also more straightforward? You’re not alone. Choosing the right main ingredient can elevate the simplest recipe to a culinary masterpiece. And when it comes to effortless baking with dependable results, self-rising flour can be an …

I’ve been on a huge kick lately coming up with delicious recipes for sandwiches.    At Mortadella Head we’re known for our large sandwiches made with the best ingredients.  I actually take a lot of pride in that. Based on what I see people ordering at the restaurant I know that …

No matter the occasion, whether it was a holiday, birthday, or family gathering, one thing was always guaranteed—if my family was getting together, a piping hot homemade lasagna would be sitting in the middle of the table. It’s a tradition that still carries on to this day. My aunt usually …