Italian Recipes

Easter menus may change from year to year, but there’s one thing that always earns a spot on my table.  Asparagus! While ham and deviled eggs tend to steal the show, this pointy green vegetable holds its own with bold flavor and unbeatable texture. Its brightness and signature crunchy texture …

Which are the best wines to serve with chicken parm? This is the most famous Italian-American dish, so I thought a guide would come in handy.

Parmigiano Reggiano vs. Pecorino Romano: lots of people are still confusing them. These are two of the most popular cheeses in Italy. Even though they are very similar, there are different things about them that are worth talking about. For many, these Italian names are too similar and it’s easy …

We all know pasta comes in a million forms. But when we’re talking specifically about those long pastas, it often boils down to two: angel hair and spaghetti.  And while they might look similar to the untrained eye, they’re worlds apart in how they perform. This is something I’ve learned …

I’ve spent a lot of time elbow-deep in flour, and I’ve learned a thing or two about what makes each type special.  You know how you wander down the grocery store flour aisle and it’s like a wall of white?  Trust me, I used to be just as lost.  But …

I've grown to love broccoli rabe's bitter flavor, but I know it's not for everyone. So, I've made a list of good broccoli rabe substitutes in case you have to feed someone like me, when I was 8 year old.