When summer comes around, one thing I look forward to the most is 4 ingredient pasta salad. With all of the summer cookouts and parties, I get to try so many pasta salads throughout the season! Pasta salad is a classic side dish and for good reason. There’s just something …

If you want my honest opinion, I literally tried this baked swordfish recipe for the first time myself last week. I’m being very serious. I hadn’t ever bought a swordfish for myself, only ever eaten it in various restaurants. Each time I had it, though, I loved it. Whenever I …

I’ve said it before, and I’m going to say it again. I don’t hate Olive Garden. Yep, that’s right, I know Olive Garden is known for being an abomination to Italians everywhere, but truthfully, I don’t think of it this way. Their eggplant parmigiana might be popular, but nothing beats …

Hugo Spritz is more than just a cocktail: it’s a refreshing experience that captures the essence of Italian conviviality. This recipe, with its unmistakable blend of sparkling Prosecco, aromatic elderflower syrup, and a hint of soda, offers a perfect balance of sweetness and freshness. If you’ve been searching for the …

Well, we’ve all been there. Where it’s time for dinner, but you might as well have made tomato water. Because the consistency of your sauce is so thin, it might as well be water. If you’ve ever wondered how to thicken spaghetti sauce quickly and without ruining its flavor, this …

The holiday season is the perfect time to pop some bubbly and mix up festive champagne cocktails!  Whether you’re hosting a holiday brunch, a Christmas Eve gathering, or a New Year’s Eve bash, a sparkling cocktail adds a touch of magic to any occasion.  I’ve gathered some of my favorite …