ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Everywhere you look online, it seems that chopped sandwiches are all the craze. And honestly, we understand that better than anyone. A

I've never met anyone who has made this for dinner. Maybe similar variations, but never this the exact way. It's an extremely light recipe, and the seasoning packs a punch in every bite you take.

Looking for a flavorful, creamy sauce that is ready in minutes? Look no further! This creamy sun-dried tomato alfredo sauce is perfect

There are two things that I love for just about any meal I make: garlic bread and my air fryer.  Seriously, garlic

There’s something about fresh herbs that make every meal better! When summer comes around and the fresh herbs are plentiful, I love

This white sauce is ready in 15 minutes, and can be done with just a few simple ingredients from your nearest grocery store. It's basically a garlic-flavored bechamel sauce that you can use to dress pizza dough before baking, and for many other things. And since I'm involved in the process, it's going to be spicy as well.

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