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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Do you have too much garlic and want to preserve it long-term? While garlic will store well in unpeeled, whole garlic bulbs,
When summer comes around, one thing I look forward to the most is the pasta salad. With all of the summer cookouts
If you’re Italian American like me, I guarantee you’ve grown up eating multiple kinds of pasta e fagioli recipes. Pasta e fagioli,
I don’t know about you, but it is already starting to get hot in my place. Days are getting longer and sunnier,
One of my favorite parts of visiting Italy was once- or twice-daily gelato. When you’re on vacation, you have dessert whenever you
Even the pickiest eaters love a plate of pasta with a simple sauce. It’s such a delicious meal, how could you not?
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