ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Picture this: Bathed in the golden glow of the Tuscan sun, Nonna Maria is preparing the sun-dried tomatoes for a Tuscan Style

The best antipasti platter, or, charcuterie board, is a good mix of meat, cheese, fruits, and vegetables. Learn how Mortadella Head makes the best platters.

Italian Seasoning is actually an American product, but is synthesizes the way we use spices pretty well. Here's how a native Italian would make it at home... with a spicy add-on!

Making cookies without butter is easier than you might think! In this post, I’ll show you how to masterfully substitute butter in any cookie

Last week, as I was testing the cookie recipes that I later published here and taking photos for the posts, my brother

A few days ago I was given two lobsters. It was quite the surprise, really. I love receiving food from other people,

Looking for something in particular?

Wanna know more about Italy and its food?

CHECK OUR ARCHIVES!

Let’s keep in touch!

Sauce Recipe Book
SIGN UP TO OUR NEWSLETTER & GET OUR FREE COOKBOOK!

Don’t miss out on our special offers and family discounts. Sign up to our newsletter for free and enjoy this welcome gift.

Let’s be friends!

JOIN THE MORTADELLA HEAD COMMUNITY

Buy Our Apparel