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All we know about Italy so far
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Welcome to our series on Understanding the Italian Menu. In today's post, we're discussing antipasto: the appetizer and most delicious start to your meal.
We love cooking with the best Italian cheeses. Our favorites include mozzarella, ricotta, gorgonzola, Parmigiano-Reggiano, and pecorino.
In part II of this wine series, we're giving you everything you need to know about Italian wines. Today we're chatting about red wines.
Ever looked at an Italian menu and felt overwhelmed with all of the options? We'll show what each course is and how to order to ensure a great meal.
Choosing the type of pizza you want boils down to a couple ingredients: the sauce, the toppings, and the cheese. Here's why cheese is the most important.
We've broken down the types of balsamic vinegar: traditional and modern methods. We'll tell you how it's made, how to choose it, and where to store it.
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