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ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Who doesn't love a plate of homemade pasta? This easy Italian pappardelle pasta recipe is sure to become a family favorite! In fact, you can turn it into an occasion to have some fun family time. All you need is 3 ingredients, and a little patience.

If you are making Italian meatballs and are wondering how to cook them, I have a pretty easy and delicious method. I consider myself an Italian meatball expert these days. I’ve made a ton of meatballs at the restaurant and for catering jobs, and I love the way I’m about to teach you.

Any kind of cuisine is fair game in Rhode Island - but most especially the pizza. Here is a list of my favorite spots for the best pizza in Newport, Rhode Island!

From what I see on the other side of the pond, there's something going on in the U.S. about California Pizza Kitchen. I didn't quite catch if they're closing or changing their menu, but everyone is online googling "cpk pesto cream penne recipe". I had never heard of that food chain before writing this post, but there must be a reason why so many people are trying to learn this recipe. So I did my due research and tried to make something similar at home. The result? It was delicious!

Forgot to defrost the sauce in the freezer? Here are 6 ways you can cook spaghetti sauce from a jar and make it taste like it was homemade!

If you haven’t been living under a rock, I’m sure you’ve been seeing the Classico lasagna recipe everywhere you’ve been going. You know, the one with the creamy alfredo sauce. The chopped spinach. It’s a new take on lasagna, one without meat sauce, Italian sausage, or ground beef, and we’re so here for it. But if you know us, you know we love to experiment.

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