Picture this. The waiter comes over to the table and asks you what you’d like to drink. You want a glass of wine, but you have no clue what to order. I want to make picking a wine easy for you so I decided to make a quick and easy guide.
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Picture this. The waiter comes over to the table and asks you what you’d like to drink. You want a glass of wine, but you have no clue what to order. I want to make picking a wine easy for you so I decided to make a quick and easy guide.
I’ve been brainstorming some new items for the catering menu at Mortadella Head. I think it’s really important to keep coming up
When the Summer rolls around I try to cook outside as much as possible. There’s something nice about cooking on an open
So you’re looking for a German pizza recipe? The one you will most likely come across on the internet is a Flammkuchen
I’m still really into cold cut platters today. I love making them for our catering customers at Mortadella Head. They need to have the right combination of meat, cheese, vegetables and spreads. They also need to be made with a lot of care so they look good. A proper cold cut platter should be the centerpiece of the buffet table at every party.
Today I am going to teach you how you can take a decent jar of tomato sauce and transform it into a completely different dish. Most people think a jar of spaghetti sauce can only be spooned over some boiled pasta. But that’s not true at all...
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