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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
If you’re looking for the perfect way to give some of your favorite dishes a delicious creamy and spicy kick, I have the recipe you need. The Calabrian Chili Mayo I make at Mortadella Head is a creamy sauce made from Calabrian chili peppers. It’s used as a drizzle to finish our artisan pizza and it’s also used as the perfect spread for our big fat sandwiches. It’s so good it can be a great dipping sauce for just about anything.
I’m going to show you how to make an easy sauteed rapini recipe that will end up being on your regular rotation. Who knows … this might end up being one of your favorite greens too.
A good steak and a glass of red wine is a combination that I love.  For years I’ve been trying to perfect
It’s pretty obvious I’m a pizza lover. Working with Mortadella Head, how can I not be? And as a busy gal, I’m
I love the holiday season. It’s the time of year to get together with friends and family and eat good food. What are you having for Thanksgiving dinner this year? How do you feel about fish?
I’ve been seeing some weird things in the news lately about Subway, the big multi unit sandwich chain. I drive by Subway restaurants all the time, but I never stop in. The stuff I’ve been reading about made me decide to pull over for lunch and do a little research myself. I love a good tuna sub, and the word on the street is that their tuna is a pretty popular sandwich.
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