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Chuck happily holding a lot of Calabrian chili peppers

All we know about Italy so far

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Italian Seasoning is actually an American product, but is synthesizes the way we use spices pretty well. Here's how a native Italian would make it at home... with a spicy add-on!

Who said quick foods have to be sad or boring? Here are 5 super tasty ideas for when you're in a hurry!

We’re overachievers when it comes to food, so we took it up a notch. Instead of stuffing the crust of this Shredder pizza with cheese, we chose to stuff it with a whole entire chicken parm. Yes, it’s possible. Yes, we did it. And yes, it tastes unlike anything you’ve ever had before.

“What can I do with Marinara sauce?” Whether you’re making it by yourself for the first time, or you’re wondering what to

A loaded sandwich? Topped with an entire pizza?! This may seem a lot, but we're sure it'll make its way into your dinner rotation!

This juicy steak and cheese is prepped with a spicier twist. You’ll never order a regular steak and cheese sub again after

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