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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
If you’re looking for the perfect way to give some of your favorite dishes a delicious creamy and spicy kick, I have the recipe you need. The Calabrian Chili Mayo I make at Mortadella Head is a creamy sauce made from Calabrian chili peppers. It’s used as a drizzle to finish our artisan pizza and it’s also used as the perfect spread for our big fat sandwiches. It’s so good it can be a great dipping sauce for just about anything.
I’m going to show you how to make an easy sauteed rapini recipe that will end up being on your regular rotation. Who knows … this might end up being one of your favorite greens too.
Alzheimer’s disease represents a daunting challenge in the realm of neurological disorder management. Traditional approaches have evolved, yet innovative treatments continue to
Potato salad is a staple at summer gatherings, picnics, and BBQs. It’s a dish that I love to make for parties because
A good steak and a glass of red wine is a combination that I love. For years I’ve been trying to perfect
It’s pretty obvious I’m a pizza lover. Working with Mortadella Head, how can I not be? And as a busy gal, I’m
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