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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
I’ve been on a mission to find the best french onion soup in New England. For about the past year, every restaurant I go to, if there’s a French onion soup on the menu, I’m ordering it. There’s actually a good reason behind this adventure. It’s not only because I love the delicious caramelized onions, beefy broth and melted gruyere cheese. I want to know if the French Kiss Sub at Mortadella Head is the best it can be! I want to make Julia Child proud!
Things have been pretty busy here at Mortadella Head lately. Our catering division has really been growing. I’ve been spending a lot
Italian seafood stews are one of my favorite things to make. Whether it’s a Cioppino, Frutti DiMare, or Seafood Fra Diavolo, I’m
As someone who loves to cook, I find garlic to be an absolutely crucial ingredient in my kitchen. It adds so much
I’ve made calamari in many different ways and I strongly believe that sauteed calamari is my favorite. Here's a great recipe to try at home!
If you’re like most people, you probably don’t think much about the best ways to make green beans, let alone have your own favorite way to make them. But I’m going to show you how to make one of my favorite green bean recipes right now. If you pay attention for a few minutes, you can probably surprise your family with them at dinner tonight.
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