I always keep mozzarella cheese on hand because it’s one of those staples I can’t live without. Whether I’m making a simple
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
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I always keep mozzarella cheese on hand because it’s one of those staples I can’t live without. Whether I’m making a simple
If you’ve ever been to Rome, you know that you really can’t move an inch without running into “Cicoria”. That bitter, leafy
The Best Red Wine Vinaigrette with Honey Are you someone that likes a good Italian salad dressing? If you are, I have
When I think of ham, I don’t think of wine. I think of mustard. I think my taste buds have been programmed
Who likes baked ziti? If your answer isn’t “YES” you might have to get off this page. Baked ziti is a dish
I take a lot of pride in the mozzarella sticks we make at Mortadella Head. We don’t serve our customers the frozen
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