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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
I’ve been seeing some weird things in the news lately about Subway, the big multi unit sandwich chain. I drive by Subway restaurants all the time, but I never stop in. The stuff I’ve been reading about made me decide to pull over for lunch and do a little research myself. I love a good tuna sub, and the word on the street is that their tuna is a pretty popular sandwich.
One of my favorite things about summertime is having plenty of fresh basil around. Last summer I used so much basil that
Dried herbs are convenient, but they can be expensive. Here's how to dry parsley in the oven to save some money while also having fun.
If I’m at a restaurant and the server brings me a bread basket, I’m pretty excited. And if it’s warm bread and
Marsala wine, a renowned Sicilian fortified wine, has captivated chefs and home cooks alike with its rich flavors and versatility. But can
The best way to start your sauce is to take your meat out of the fridge and let it come to room temperature on the kitchen counter. That’s if you are starting with unfrozen meat. The big question is, “Can you make a tomato sauce with frozen pork?” The answer is... of course you can. It’s easy.
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