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ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

In Italian cuisine, a soffritto is the base of countless recipes. Here's how to make one that will add an amazing flavor to all your favorite dishes.

I have a recipe that is so good and so easy, it doesn’t even make sense. It’s called chicken rollatini. Or if you want to call it by its Italian name, it’s Involtini di Pollo. Whatever you decide to call it, it’s an awesome stuffed chicken dish.

This poached pears recipe is awesome! We make them in the restaurant all the time, and sell them on pizzas, subs, and

These smashed hamburger patties and melted cheese are going to become your favorite sandwich.

Hey pizza lovers! It’s Christina from Mortadella Head, here to answer one of the most common questions we get: How long does

​Let’s talk about American cheese.  I know there are some people out there…the cheese snobs…who are actually offended by it.   They are

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