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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
This week, I had the pleasure of speaking with Michele Giuli, one of Mortadella Head’s very own blog writers. Born, raised, and living in the heart of Italy, Michele shares authentic Italian recipes and traditions all over the Mortadella Head website, and to many other blogs that he works for. Here, Michele and I speak about the meaning of Italian tradition and enjoying a good meal, what it means to be a blogger in his region of the world, and his secrets to creating the most perfect recipes.
One thing you’re relaxing, and the next thing you know, you’re planning a large event for hundreds of people. Maybe it’s a social event or one of your company’s many corporate events, or maybe you got tasked with planning one of your families birthday parties, bar mitzvahs, or holiday parties. If that's your case, here's what you should do.
These delicious pizza rolls are unreal; this is probably one of my favorite recipes and ways to spice up a pre made favorite. This would be good for a game day, after school snack for your kids, or midnight snack on the couch in the dark after ditching your plans for the third week in a row. Here’s how you make them!
I’m not sure if someone cast some type of spell on the pizza places around here, but they’re all just incredible. The pies that come out of some of the places in Salem continue to be featured in popular Boston area magazines year after year, and I can’t say I’m surprised at all. Here are all of the best places to get pizza in Salem, MA.
After the experiment I shared yesterday, today I want to post a simple dessert. Or rather, the simplest I know: a sponge cake without eggs, butter, or milk.
So, summer officially ended a few days ago. Here in Italy, the weather has already turned a little colder, and October (my
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