Even the pickiest eaters love a plate of pasta with a simple sauce. It’s such a delicious meal, how could you not? There are a lot of amazing pasta sauces to choose from, but the two most common in Italian-American cuisine are Marinara and Alfredo. Whenever I want to make a simple pasta at home, […]
Alfredo vs. Marinara: What You Need to Know About Pasta Sauces Read More »
Perhaps it is because of our known hostility to any form of A/C, but when the hot season comes, we Italians definitely make a point of avoiding anything that will raise the temperature of a room. For some, this includes finding alternative ways to make coffee that don’t include a mocha pot, a stove, or
Cold brew espresso recipe Read More »
When I heard about spaghetti alla nerano and how much it has been raved about, I knew I had to try it. I’m a big fan of spaghetti and zucchini, and zucchini noodle spaghetti, so I knew I’d love it. I just didn’t realize how delicious it would actually be! The creamy texture, garlic and
Spaghetti alla Nerano Recipe (Pasta with Zucchini) Read More »
Have you ever had a white pizza with olive oil instead of tomato sauce? It was a Friday night, also known as pizza night at my house, and I was making some homemade pizzas. I rolled out the dough and went to the pantry for a jar of pizza sauce. I quickly realized I was
Best Olive Oil Pizza with Garlic and Basil (White Pizza) Read More »
Did anyone else think that Cheesecake Factory was the epitome of fine dining growing up? I know I did. I went there every single year on my birthday, because to me, it had a Michelin star. To be honest, that mid 2000s Tuscan style of decor must’ve had a chokehold on me. And what kid
Chicken Piccata | Better Than Cheesecake Factory Read More »