This easy frozen peach bellini recipe is a delicious homemade version of Cheesecake Factory’s peach bellini. Made with fresh peaches, sparkling wine, and peach liqueur, this easy recipe is simple and delicious.
The first restaurant I ever had a peach bellini at was the Cheesecake Factory. I was blown away by how delicious it was! I’ve since had this classic cocktail served in lots of different ways, and Cheesecake Factory remains one of my favorites. It’s a good thing I’ve learned how to make a delicious copycat bellini at home!
If you love grabbing a slice of cheesecake and a frozen peach bellini at the popular chain restaurant as much as I do, you will love this homemade version.
Making your favorite restaurant cocktails at home is shockingly easy and once you know how, you can have your favorite cocktails whenever you want.
Why You’ll Love These Peach Bellinis
Refreshing: On a hot summer day, an icy frozen beverage with fresh fruit is hard to beat. This drink is perfect to cool off and relax during happy hour.
Sweet: The sweetness of the peaches makes these bellinis delightful and tasty.
Seasonal: You can make this peach bellini recipe any time of year with some frozen peaches. The recipe is, however, a fantastic way to enjoy peaches when they are in their peak season. Juicy, sweet, and perfect for a yummy blended cocktail.
Unique: One of the things that makes the Cheesecake Factory’s peach bellinis so delightful is that they are frozen. A traditional peach bellini consists of peach puree and prosecco. This recipe blends them together with some liqueur and ice to make a flavorful, frosty frozen bellini.
What You’ll Need
- Peaches (fresh or frozen)
- Prosecco (or other sparkling white wine)
- Peach Liqueur (Peach Schnapps is a great choice)
- Ice
- A high-powered blender
- Glasses and straws
How to Make Cheesecake Factory’s Peach Bellini Recipe
The Cheesecake Factory bellini is a peach bellini made of sparkling wine, peach liqueur, and white peaches. What sets it apart from other recipes is that this peach bellini is blended up to make it a frozen cocktail. All you have to do to make this bellini is combine the ingredients in a high-powered blender and blend until everything is pulverized.
Tips and Variations
- Make it raspberry: Peaches and raspberries were made to go together, especially in a cocktail. Use raspberry liqueur instead of peach in this recipe and add fresh raspberries before blending. You’ll love the color and the flavor of this yummy variation!
- Left with extra prosecco? Save it in the fridge for the next day and have a beautiful morning mimosa by mixing the prosecco with orange juice.
- Try triple sec: If you don’t want to buy a special bottle of liqueur or you simply want to try something different, triple sec is often stocked in most home bars and makes a great substitute for the peach liqueur.
- Make it a mocktail: If you’re avoiding alcoholic drinks or have a party guest who is, make this yummy drink with sparkling grape juice, peaches, and ice. Blend it up and serve it just like you would the alcoholic beverages.
Frequently Asked Questions
Can I make this recipe in advance?
I don’t recommend making this drink very far in advance. If it sits out for long, the ice will melt and the drink will taste watered-down. If you want to get it prepared beforehand, put some frozen peaches and ice in pre-measured bags and store them in the freezer. When you’re ready to make your peach bellini, dump the bag in the blender with your liqueur and prosecco and blend.
How do I store leftovers?
Because this is a frozen drink, leftovers don’t store very well. I recommend making the exact amount you’d like to drink so you can enjoy it fresh. Leftover peach slices can be frozen to make more yummy peach cocktails.
Is the Cheesecake Factory peach bellini authentic?
No, but it is delicious. Traditional bellinis in their simplest form are peach puree and prosecco. Many like to add liqueur to their peach bellinis, but few blend it up into a frozen cocktail. That’s what makes this menu item fun and unique.
What are the best cocktails at Cheesecake Factory?
My favorite cocktail is the peach bellini! Other delicious options are the Georgia peach, the mai tai, the passion fruit margarita, or the fresh pineapple moscow mule.
More Great Copycat Recipes
Have a nice meal at home with these delicious copycat recipes of our restaurant favorites!
Print
Easy Frozen Peach Bellini | Cheesecake Factory Copycat
- Yield: 2 cocktails 1x
Ingredients
3 ripe fresh peaches, peeled and roughly chopped
1 cup prosecco
1.5 ounces peach liqueur
½ cup ice cubes
Peach slices and fresh mint for garnish
Instructions
- Combine all ingredients (except the garnishes) in a high-speed blender and blend on high until the ice cubes are completely pulverized.
- Add more ice or prosecco as needed to achieve an ideal consistency.
- Garnish with peach slices and a sprig of mint, then enjoy with a straw.
Notes
Feel free to use frozen peaches, but reduce the amount of ice to maintain the proper consistency.
