How to Cook a Frozen Burger the Right Way
Have you ever been sitting at home late at night when all of a sudden you need a big, fat, juicy burger ASAP? This happened to me recentl, and it definitely wasn’t the first time. I’m a little embarrassed to admit that I get these surprise burger cravings more often than you’d think. When those […]
Italian Lentil Soup Recipe with Sausage and Pasta
There are certain soup recipes I make year after year, and this Italian lentil soup recipe with sausage and pasta is one of them. It’s the kind of hearty soup I crave on cold winter days, especially around New Year’s when lentils feel like both comfort food and good luck. It’s filling without being heavy, […]
How Long Should You Bake Lasagna at 350 Degrees?
If you’ve read any of the blog posts I’ve written for Mortadella Head, you know I’m a huge foodie. I love learning about food, cooking, and going out to eat. I’m always game to try new recipes and food products, especially when they promise comfort and familiarity. So when Mortadella Head started shipping their frozen […]
Home-Style Italian Baked Stuffed Clams Recipe
There are certain dishes that instantly put me in a cozy mood, especially this time of year. For me, baked stuffed clams are one of them. They don’t have to be fancy or require any crazy ingredients you wouldn’t already find in a good Italian restaurant kitchen. I just love classic, home-style Italian baked stuffed […]
How to Make the Perfect Crispy Fried Zucchini Recipe
Fried zucchini is one of those foods that feels a little indulgent, but when it’s done right, it’s also light, crisp, and incredibly satisfying. I’ve eaten plenty of soggy versions over the years, and after enough trial and error in my own kitchen, I’ve landed on a method that delivers crispy, golden brown zucchini without […]