Italian BMT Recipe – Our Take on the Subway Classic
Even though Subway’s famous slogan is “eat fresh,” NOTHING can be as fresh as the cold cuts in the fridge of a loudmouth Italian. Which is exactly why I recreated my own version of the B.M.T, and wrote all of the steps down for you to follow.
How Many Slices are in a Loaf of Sandwich Bread?
Do you ever go to the store and get the perfect sandwich bread, and wonder how they make it so good—and even how many pieces of bread in a loaf you actually get? Well, I am going to show you how to make that perfect store-bought style bread, or the kind you get from your […]
How To Perfectly Boil Potatoes for Potato Salad
Potato salad is a staple at summer gatherings, picnics, and BBQs. It’s a dish that I love to make for parties because it’s versatile, delicious, and always a crowd-pleaser. Whether you’re preparing a classic potato salad or experimenting with different flavors, the key to a great result comes down to boiling potatoes for potato salad […]
This is My Favorite Mortadella Sandwich Recipe
I’ve made a lot of mortadella sandwiches in my life, but this one is, without question, my absolute favorite. It’s the kind of italian mortadella sandwich that belongs on your culinary bucket list. It’s simple at its core, but when made with high-quality ingredients, it’s truly next level. Mortadella is often called Italian bologna, but […]
Our Big Fat Homemade Mozzarella Sticks Recipe
Let’s talk about mozzarella sticks. And I don’t mean those little frozen, pinky-finger-size things that most restaurants serve. I’m talking about big, thick, homemade mozzarella sticks. The kind that give you a cheese pull long enough to walk across the street and it still doesn’t break. Those are the ones people want, and those are […]