Italian seafood stews are one of my favorite things to make.  Whether it’s a Cioppino, Frutti DiMare, or Seafood Fra Diavolo, I’m always ready to make some Italian seafood dishes.  I was in Newport, Rhode Island recently visiting some friends.  We were throwing a dinner party and I was in …

As someone who loves to cook, I find garlic to be an absolutely crucial ingredient in my kitchen.  It adds so much depth and richness to even the simplest recipes.  Plus, I love the way it makes my house smell! Ever walk into a house where someone has just sauteed …

If you’re like most people, you probably don’t think much about the best ways to make green beans, let alone have your own favorite way to make them. But I’m going to show you how to make one of my favorite green bean recipes right now. If you pay attention for a few minutes, you can probably surprise your family with them at dinner tonight.

If you’re looking for the perfect way to give some of your favorite dishes a delicious creamy and spicy kick, I have the recipe you need. The Calabrian Chili Mayo I make at Mortadella Head is a creamy sauce made from Calabrian chili peppers. It’s used as a drizzle to finish our artisan pizza and it’s also used as the perfect spread for our big fat sandwiches. It’s so good it can be a great dipping sauce for just about anything.

I’m going to show you how to make an easy sauteed rapini recipe that will end up being on your regular rotation. Who knows … this might end up being one of your favorite greens too.

Potato salad is a staple at summer gatherings, picnics, and BBQs. It’s a dish that I love to make for parties because it’s versatile, delicious, and always a crowd-pleaser. Whether you’re preparing a classic potato salad or experimenting with different flavors, the key to a great potato salad is perfectly …