I consider myself an expert on steak and cheese subs. I’ve been eating steak and cheese subs my whole life and I know a good one when I try it. I traveled to Pennsylvania to find out what all the Philly cheesesteak hype was about.  To be honest, I wasn’t …

Imagine a pasta dish from Italian cuisine that’s filled with a comforting taste experience through a creamy, rich tomato sauce that gives a subtle kick from the vodka, adding a layer of intriguing taste to your taste buds. The salty and crispy texture of the prosciutto serves as a canvas …

Today, I want to share a simple ricotta filling recipe that you can use on special occasions to make delicious dishes with zero effort. It's made with just ricotta, spinach, and a couple of spices. LFG!

I see air fryer recipes all over the internet, but for some reason I’m late to the game. That’s usually the case with me. I’ve never been an early adopter. But that’s all going to change now that I know about this air fry sausage recipe

If you’re a fan of broccoli rabe and Italian porchetta, you’re in luck! You are going to love this delicious slow cooked pork & rabe sandwich. “What’s your favorite sandwich?” Is something that every single Mortadella Head employee is asked, time and time again, by curious customers. And while every …

Whenever I think of a ricotta pie, I think of Thanksgiving. I know, I know—this is a traditional Easter dessert, one that’s almost always served in the springtime. But my grandmother has made this ricotta cheese pie every single Thanksgiving for as long as I can remember. To me, this …