Want to try something different from the usual lasagna this Sunday? Let me introduce you to its Greek cousin! Pastitsio is an ancient dish from the Balkan tradition that is widespread both on the Hellenic peninsula and in other Mediterranean regions such as Egypt and Malta. It’s made by baking …

Who doesn’t love a big, hearty lasagna? As a kid, I waited all week to taste it at my aunt’s Sunday gatherings. But did you know that, for the most part of my life, I always had lasagna without ricotta cheese?  That’s right! While ricotta lasagna is absolutely delicious, it …

I’ve said it before and I’ll say it again: I love using my grill in the summer.  Because I use it so often, I’ve got several different marinades in my toolkit that I love using at a moment’s notice. Whether I’m cooking for just my boyfriend and me or for …

If you are making meatballs and are wondering how long you need to cook them, you came to the right place. After all of the Italian meatballs I’ve been making lately, I consider myself a meatball expert...

If you are planning a party or event for a large group of people, you should have some meatballs on the menu. I’ll let you in on a little secret. Meatballs are one of the best things to serve for a large crowd. How many meatballs do you need for 50 people? That depends on a few different factors. I’ll explain that to you in this article.

If you love Italian meatballs but have an egg allergy, I have a really good recipe for egg-free meatballs that you can make whenever you want!