Italian recipes(1)

Our Italian Recipes

Just like we make ’em at our place! Many of these recipes are the same we follow everyday at our Italian-American restaurant in Somerville, MA. Others have been modified to be made at home easily, and are the product of our years of expertise and our love for homemade food. Either way, here you’ll find a collection of recipes for every use and occasion. Enjoy!

Hey, pizza lovers! I’m back to answer another one of your burning questions about reheating pizza. When it comes to making pizza at home, there are two popular oven methods: baking and broiling. While they seem similar, each has its characteristics that can significantly impact your pizza-making results. The real …

Keyword: how to reheat pizza in a frying pan Title: The Best Way to Reheat Leftover Pizza in a Frying Pan   Author: Christina Orso  If you’re anything like me, having leftover pizza is like finding gold. Whether it’s from a local pizza place or one of those delicious Mortadella Head …

This Italian sauteed spinach recipe is perfect for when you need to whip something together in a few minutes and don't have many ingredients.

When you walk through the supermarket you probably see a ton of glass jars filled with factory made pesto.  Some are probably good and some are probably not that great.    I’m a big believer in the idea that a fresh batch of pesto is far superior to a canned pesto …

In Italian cuisine, a soffritto is the base of countless recipes. Here's how to make one that will add an amazing flavor to all your favorite dishes.

I have a recipe that is so good and so easy, it doesn’t even make sense. It’s called chicken rollatini. Or if you want to call it by its Italian name, it’s Involtini di Pollo. Whatever you decide to call it, it’s an awesome stuffed chicken dish.

How to make Roman Pizza Dough at home

Our stove is on – swing by today!

If you’re in Somerville MA, don’t be a stranger. Come in and taste the foods you’ve just read about, or have them catered to your office!

We’re open

Sunday – Thursday: 11 am – 9 pm
Friday & Saturday: 11 am – 10 pm

   617-996-6680

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