If you're having a party or a cookout and chicken wings are involved, you're probably wondering how many pounds to buy. The quick answer is: it depends. Let's make some chicken wing math together!

If you’re anything like me, balsamic vinegar is a kitchen staple.  I drizzle it over salad, roasted veggies, and fresh fruits. And let’s be honest, I’ve even tried it over vanilla ice cream. (Don’t knock it till you try it.)  But recently, after a market visit to purchase a new …

Are you looking to make a delicious, easy mac and cheese without any flour? We’ve got you covered! You can make this flourless, eggless baked mac and cheese with simple ingredients and a few simple steps.  Mac and cheese is the ultimate comfort food. Whenever I want a meal that …

Today we’re talking about homemade coleslaw—specifically, how long it actually lasts in the fridge before it turns from crisp and tangy to, well…yikes. Summer is right around the corner, and I’m always whipping up homemade slaw for my grilled meals. I love a good slaw. It’s a necessary side for …

Have you ever stood in line at a coffee shop, staring at the menu, wondering what all those coffee terms mean? Meanwhile, the person ahead of you casually orders a “ristretto shot in their flat white.”  And you might have wondered—what in the world is a ristretto?  And how does …

Sometimes, the simplest ingredients create the most heartwarming treats. Today, I’m thrilled to share with you these amazing homemade butter and sugar biscuits made without eggs. Yes, it’s as straightforward as it sounds, but oh, the result is nothing short of fabulous! These 3-ingredient cookies are sweet, tender, and utterly …