I have a manicotti recipe that you need.  This is a two step process.  First I’m going to teach you how to build the manicotti so you can put it in the freezer.  Then, I’m going to teach you how to the cook frozen manicotti.   So basically, I’m making homemade …

When you think of Easter dinner, if you’re anything like me, odds are your mind goes to one specific component: The meat. Not easter eggs or easter desserts, the delicious main course that feeds all of the Easter guests. Growing up in a huge Italian family, we always had two …

This Italian sauteed spinach recipe is perfect for when you need to whip something together in a few minutes and don't have many ingredients.

One of my favorite parts of Easter (and springtime in general, for that matter) is the abundance of fresh produce and my favorite spring vegetables. Fresh asparagus appears at the top of my list of my favorite springtime vegetable side dishes. They just taste so delicious, and can be prepared …

I’ve always been obsessed with all types of frozen desserts.  Whether I’m wandering into a gelato shop while traveling or debating over which pint of ice cream to grab at the grocery store, I can never resist a sweet, creamy treat.  But at some point, I realized I wasn’t totally …

If you’re like me, you’ve probably stood in the frozen section of a grocery store, trying to decide between gelato, ice cream, or sorbet. And you might have stood there wondering: What’s the actual difference between the three?  At first glance, they all seem like delicious frozen treats, but each …