I can’t tell you how many times we’ve had customers stop into Mortadella Head saying, “We just got off the plane. You were our first stop!”
It’s pretty awesome hearing that we’ve caught the attention of people all over the country.
And when visitors from different states come by to try our pies, well, we’re pretty proud of our craft.
Because let’s face it: Pizza is the universal language of comfort food.
It transcends borders and unites hungry eaters across the globe.
We’re not joking when we say we’ve had customers enjoy our pizza so much they say they want to bring a slice (or even a whole pie) back home with them.
It’s as if they can’t just tell their friends and family how good it is. They want them to try it for themselves!
But can you bring that cheesy goodness with you on your next flight?
Buckle up, frequent travelers and pizza aficionados, as we navigate the world of airport security and TSA regulations regarding bringing your own food on a plane.
First things first, let’s address the elephant in the room (or rather, the pizza box in your carry-on bags): Can you bring pizza on a plane?
The good news is that solid food items like pizza are generally permitted by the Transportation Security Administration (TSA) in both your carry-on baggage and checked baggage.
So, whether you’re a die-hard New York-style thin crust fan, a deep-dish Chicago champion, or crave a California-style veggie extravaganza, you can (potentially) take your favorite slice on your next adventure.
Here’s where things get a little saucy, just like your pizza toppings.
TSA security checkpoints focus on security threats, not your delicious travel snacks.
However, the final decision on whether your pizza gets the green light rests with the TSA officer during the screening process.
Here are some tips to increase your odds of a smooth travel experience with your pizza in tow.
Solid vs. Liquid: Remember, the TSA’s main concern is liquids. Creamy dips, peanut butter, maple syrup, salad dressing, or that extra dollop of pesto might require additional screening or removal depending on consistency. Skip the spreadable cheese or creamy ricotta filling for this trip. Opt for a solid cheese topping like mozzarella or parmesan.
Think Room Temperature: Freshly baked pizza is amazing, but for air travel, consider a cold pizza. It’s easier to transport, won’t raise any red flags about gel-like food, and might even hold up better during the journey. If you absolutely must have a warm pizza, consider pre-heating it slightly before your flight and packing it in a well-insulated container.
Packing it Right: Wrap your pizza securely to prevent crumbs and potential damage during the travel chaos. A reusable container is a great option, both for eco-conscious travelers and to ensure your pizza arrives intact.
Reasonable Quantities: Bringing a whole pizza for a solo trip on a short flight might seem excessive. Pack a reasonable quantity that aligns with your travel time and fellow passengers’ comfort. Think about the size of your carry-on and the potential for squishing neighboring bags. Nobody wants a pizza-induced luggage war at 30,000 feet!
Fresh vs. Packaged: Due to potential agricultural concerns, fresh fruits, vegetables, and eggs are generally not allowed. Stick to your pre-made pizza masterpiece.
Protein Power for the Win: If you’re looking for a travel-friendly snack alternative to pizza, consider protein bars or granola bars. These solid food items are TSA-approved and offer a satisfying protein punch for long flights.
Carry-on vs. Checked Baggage: Weighing Your Pizza Options
Both carry-on luggage and checked baggage are viable options for your pizza journey, but each has its pros and cons.
Carry-on: Perfect for short flights where freshness is a priority. You get to keep your pizza close at hand and enjoy it at your convenience. However, space constraints and potential additional screening due to the x-ray machine might be an issue.
Checked Baggage: Ideal for longer flights or larger pizzas. You don’t have to worry about space limitations in the overhead compartment. But there’s always the risk of damage during handling by baggage handlers. Consider a sturdy box and packing peanuts for extra protection. Remember, airlines typically charge fees for checked baggage, so factor that into your travel budget.
International Travel: A Different Slice of the Pie
Remember, the TSA rules apply within the United States. For an international flight, additional restrictions from U.S. Customs and Border Protection (CBP) or the destination country might apply. Some countries have strict regulations on food imports, especially fresh produce or meats. It’s always best to check the government website of your destination before packing any food items. Don’t let a confiscated pizza become a travel nightmare!
Alternatives to Packing Your Own
While bringing your own pizza is certainly an option, don’t discount the power of airplane food. Airlines are increasingly offering better quality meals, with some even allowing pre-ordering of specific options. Depending on the airline and flight duration, you might be surprised at the variety and quality available. Plus, pre-ordering ensures you get your first choice and avoids any potential “hanger” pangs during the flight.
Beyond Pizza: Exploring Other Food Options
While pizza is a delicious travel companion, there are other TSA-approved solid food items you can consider:
- Sandwiches: A classic choice, perfect for a quick and satisfying meal. Just be mindful of any spreads or fillings that might be considered liquids by the TSA. Opt for dry ingredients like cheese, lettuce, and deli meats.
- Salads: Skip the creamy dressings and pack a pre-made salad with sturdy vegetables like carrots, peppers, and cucumbers. If you absolutely must have the dressing, pack it in a separate travel-sized container.
- Cheese and Crackers: A simple yet satisfying option. Choose from a variety of cheeses like cheddar, gouda, or brie (check international restrictions for cheese imports). Pair them with crackers, pretzels, or even sliced bread.
- Fruits: While fresh fruits are generally a no-go, some exceptions exist. Stick to dried fruits like raisins, cranberries, or dried mango for a healthy and TSA-approved snack.
- Baby Food and Formula: Traveling with little ones? Fear not! The TSA allows reasonable quantities of baby food, breast milk, and formula in both carry-on and checked luggage. Just be prepared to declare these items during screening.
Security Screening and Your Pizza: A Balancing Act
Remember, even with solid food items like pizza, there’s always the possibility of additional screening at the security checkpoint. Here are some tips to navigate this process smoothly:
- Know the Rules: Familiarize yourself with the TSA’s 3-1-1 rule for liquids. This applies to any gels, creams, or pastes you might have packed with your pizza, like jams or honey packets. Liquids must be in containers 3.4 ounces (100 milliliters) or less and packed in a single, clear, quart-sized plastic bag.
- Declare It: If you have any questions about specific items, don’t hesitate to ask a TSA officer or check out the TSA’s website. It’s always better to be safe than sorry and avoid any potential delays or confiscated snacks.
- Be Patient and Polite: Security checkpoints can be busy and stressful. Be patient with TSA officers as they do their job and maintain a polite and respectful demeanor.
A Final Slice of Advice: Planning Makes Perfect Pizza Travel
By planning ahead, understanding TSA regulations, and packing your pizza (or alternative snack) smartly, you can ensure a smooth and delicious travel experience. Remember, fellow passengers and a smooth security screening process are key. Opt for room temperature pizza, pack it securely, and be prepared for potential additional screening.
So, the next time you’re planning a trip and craving that cheesy goodness, don’t despair!
With a little planning and these tips, you can bring your pizza on a plane (or choose a delicious and TSA-approved alternative) and ensure a satisfying and stress-free travel adventure.
Remember, a little preparation can go a long way in ensuring a smooth and delicious flight experience, not just for you, but for your fellow passengers, flight attendants, and the hardworking TSA officers.
