Of all the kinds of appetizers out there, very few have the irresistible charm of a well-made bruschetta. This timeless classic can
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
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Of all the kinds of appetizers out there, very few have the irresistible charm of a well-made bruschetta. This timeless classic can
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This recipe is now one of my most requested appetizers whenever I am going to a holiday event. And while it is a bit time consuming (it can take anywhere from 45 minutes to an hour to make this), it’s oh so worth it.
Bruschetta is the traditional Italian appetizer of tomatoes, basil, balsamic vinegar glaze, olive oil, and cheese, served over large slices of Italian or sourdough bread. Here’s how to make it perfectly.
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