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ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

This week I've been posting a few articles about how long to cook meatballs at different temperatures. This is the last one. More specifically, this one is about how long to cook meatballs at 425 degrees Fahrenheit.

If you are making meatballs and are wondering how long you need to cook them, you came to the right place. After all of the Italian meatballs I’ve been making lately, I consider myself a meatball expert...

I am going to share a recipe with you so you can make some really delicious meatballs. I might be a little biased, but I think they are the best baked meatballs around. You’ll probably get about 2 dozen meatballs from this recipe. It’s really simple and only takes about 20 minutes of actual prep time. While the meatballs are cooking, pour yourself a glass of red wine, sit back and enjoy the aroma. 

It’s no surprise that Florence also has some amazing pizza spots. Here are all of the best places to eat a nice saucy pie, right in the middle of the best city in Italia!

If you are planning a party or event for a large group of people, you should have some meatballs on the menu. I’ll let you in on a little secret. Meatballs are one of the best things to serve for a large crowd. How many meatballs do you need for 50 people? That depends on a few different factors. I’ll explain that to you in this article.

If you love Italian meatballs but have an egg allergy, I have a really good recipe for egg-free meatballs that you can make whenever you want!

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