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ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Everyone knows about the health benefits of balsamic vinegar. With its beautiful dark color, it is used in many meat and side dishes of Italian cuisine. It is also a very common salad dressing. And sooner or later, you'll find yourself cursing in the laundy room while trying to wash it off your favorite shirt.

Did you bring home some leftover mozzarella sticks from Mortadella Head? Here's how to reheat them perfectly with an air fryer

Did you buy a new brand of canned marinara sauce, only to realize it was too thin? Or did you try making it at home for the first time, and didn't get the right consistency? Either way, here are some tips on how to thicken marinara sauce.

Are you stuck with planning your next event and don't know what to serve to your guests? Choosing a menu for big crowds is never easy, especially if you have to find something that will please people who follow different diets. But after many years of working in the catering industry, I think I've found some perfect solutions. So here are some of the vegetarian catering menu options that we serve at Mortadella Head.

The island of Maui is chock full of the best pizza restaurants imaginable. Here are my favorite places in the cities of Lahaina and Kihei.

Butter vs olive oil is a question that has been debated for generations - especially in Italy, where it marks a significant cultural divide. Today I'm going to share everything I know about it.

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