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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
If you had to think of a classic Italian dessert, you'd probably think of tiramisu. And we already have a recipe for that. But have you tried this variant? It screams "SUMMER" through every bite!
Picture this: Imagine yourself in a sun-drenched village on the Amalfi Coast, strolling down cobblestone lanes lined with colorful stucco homes. As
I was really craving some shrimp last week. And not shrimp cocktail or shrimp tacos. Nope, I was craving the classic, good old Italian shrimp scampi. The foolproof Italian shrimp recipe never does me wrong.
I wrote a comprehensive guide on Alfredo sauce: here's how to make it from scratch, how to improve it, how to thicken it, and much more!
This recipe for Béchamel sauce is cheap, easy to follow and takes less than 10 minutes to be done. All you need is milk, butter and flour. Check it out!
Today I tried making ricotta gnocchi for the first time. It was a very easy recipe and it tasted really good. Here's what I did.
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