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All we know about Italy so far
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
If you ask any local, you'll find out that there's no coffee better than Vermon artisan coffee. And they're 1000% correct.
Today, I want to share a simple ricotta filling recipe that you can use on special occasions to make delicious dishes with zero effort. It's made with just ricotta, spinach, and a couple of spices. LFG!
Our macaroni and cheese recipe is great. It's really creamy, cheesy and it reheats well. Let me show you how it's done!
I'll be honest, I still get confused and have to think twice when I order any of these three shapes of pasta. I don't even think some Italian American chefs fully know the difference. But honestly, i can't really blame anyone for getting those confused, so I wrote this article that you can check anytime you need!
I think we've all been there before. You're cooking dinner and all of a sudden there are unexpected guests showing up. The main course looks like it's going to be enough... but is it? Don't worry about it. This is easy.
Today I'm sharing another traditional lasagna recipe. This one has a different cheese mix and MUCH MORE meat than the lasagna you might be used to. Let's make it together!
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