There are many types of Yule Log. This one looks like it's covered in snow, and it has a delicious Nutella filling.
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
There are many types of Yule Log. This one looks like it's covered in snow, and it has a delicious Nutella filling.
Picture this: As soon as you bite into this buttery and crumbly cookie, it practically melts on your tongue as you’re greeted
I was really craving some shrimp last week. And not shrimp cocktail or shrimp tacos. Nope, I was craving the classic, good old Italian shrimp scampi. The foolproof Italian shrimp recipe never does me wrong.
This 5-ingredient baked ziti is a great make-ahead meal for busy nights, potlucks, or entertaining. It comes together quickly with minimal prep
If you’re just as obsessed with churros as I am, you will LOVE this churro pancake batter recipe! It’s really easy and
Have some leftover ricotta from trying out yesterday’s recipe? No worries, you can use it to make this delicious spinach and ricotta
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