Negroni is a testament to Italian creativity in mixology, blending gin, vermouth, and Campari into a symphony of flavors. It has reached
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Negroni is a testament to Italian creativity in mixology, blending gin, vermouth, and Campari into a symphony of flavors. It has reached
Castelvetrano olives are the best in the world. OK, we might be a little biased here but we promise that even
If you’re ever making a recipe that calls for Italian seasoning and you don’t have any in your spice cabinet, you don’t have to panic. As long as you have a few herbs, you can come up with your own Italian seasoning replacement that will work just fine. Here's what you need to do!
If you know us, you know we love lasagna. All kinds of lasagna. Traditional lasagnas, creative lasagnas—if it’s a lasagna, we’ll eat
Imagine this: with each bite you get to taste the base, which consists of a rich and moist chocolate cake while on
Picture this: you wake up with your beloved on Valentine’s Day morning. As the sun casts its first golden rays, the air
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