I think we've all been there before. You're cooking dinner and all of a sudden there are unexpected guests showing up. The main course looks like it's going to be enough... but is it? Don't worry about it. This is easy.
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
I think we've all been there before. You're cooking dinner and all of a sudden there are unexpected guests showing up. The main course looks like it's going to be enough... but is it? Don't worry about it. This is easy.
Today I'm sharing another traditional lasagna recipe. This one has a different cheese mix and MUCH MORE meat than the lasagna you might be used to. Let's make it together!
One of the reasons I love having a CSA (Community-Supported Agriculture) is that it’s gotten me to try new vegetables. I’ve had
Balsamic vinegar is a staple in my kitchen. I’ve got multiple bottles at that I use for different things, whether it’s for
Are you stuck with planning your next event and don't know what to serve to your guests? Choosing a menu for big crowds is never easy, especially if you have to find something that will please people who follow different diets. But after many years of working in the catering industry, I think I've found some perfect solutions. So here are some of the vegetarian catering menu options that we serve at Mortadella Head.
What's the difference between blue cheese and gorgonzola? That's not an easy question to answer. Today I'm about to give you a quick lesson.
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