ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

72 hour pizza dough recipe

Learn how to become a Roman pizza master! We're going to show you the ins and outs of making Roman pizza with our 72-hour dough recipe, as taught to us by the Michelangelo of pizza.

can you put frozen bacon in the oven

Picture it: you’ve just agreed to make breakfast for the whole family and—oh no—the bacon is still in the freezer.  Don’t worry.

can you freeze brownie batter

Growing up, I made a lot of desserts with my grammy. Chocolate chip cookies, brownies, cakes… you name it. Sometimes, especially during

What to Serve with Chicken Marsala

In this article we’ll find out what to serve with Chicken Marsala. This classic dish is usually made with boneless chicken cutlets,

Cast Iron Pork Chops

This easy pan seared pork chop cast iron skillet recipes will be ready in minutes and melt in your mouth. We don’t

10 lbs of chiken wings feeds how many people

If you're having a party or a cookout and chicken wings are involved, you're probably wondering how many pounds to buy. The quick answer is: it depends. Let's make some chicken wing math together!

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