Dear Italian Food Lover, If you’re a lover of great Chicken Parmigiana – prepare to have your life changed! Have you noticed
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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Dear Italian Food Lover, If you’re a lover of great Chicken Parmigiana – prepare to have your life changed! Have you noticed
Hey there, fellow foodies! During the summer months, I’m all about firing up the grill. And today, I want to share my
Hello, fellow foodies and peanut butter lovers! It’s me, your go-to gal for all things yummy yet guilt-free. I’m a foodie, but
I have been obsessed with frozen meatballs lately. I’m on a mission to make the best meatballs you’ve ever had. And I’m freezing them and shipping them all over the country. Recently I decided to check out some other frozen Italian-style meatballs on the market. I came across a company called Cooked Perfect. They took up a lot of space in the freezer section of the supermarket so I figured they must be a reputable meatball maker...
I’ve said it before and I’ll say it again: I love squid! As a Rhode Islander, I’m often treated to local squid
As a Rhode Islander, I eat a lot of squid. It’s an item on most restaurant menus, typically as Rhode Island calamari.
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