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ALL WE KNOW ABOUT ITALY SO FAR
We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
If you are making Italian meatballs and are wondering how to cook them, I have a pretty easy and delicious method. I consider myself an Italian meatball expert these days. I’ve made a ton of meatballs at the restaurant and for catering jobs, and I love the way I’m about to teach you.
After doing my research, I found that there are companies in Italy that produce fresh mozzarella, freeze it and ship it to the United States. And after learning more about it, I decided to give it a try. It worked.
I have a great pizza recipe for all of you mushroom lovers out there. This is going to end up being a pizza night to remember and you’ll probably have a new favorite pizza recipe.
I’ve said it before and I’ll say it again: I love squid! As a Rhode Islander, I’m often treated to local squid
As a Rhode Islander, I eat a lot of squid. It’s an item on most restaurant menus, typically as Rhode Island calamari.
I’ll be honest. I’m a dessert lover. I have a sweet tooth, but as often as possible, I try to keep things
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