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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Today is November 2, and the nations where Catholicism is the predominant religion celebrate All Souls Day. Or, as we call it in Italy, the Festa dei Morti (Celebration of the Dead). For this occasion, I decided to try making le fave dei morti for the first time.
A few weeks ago, I had the pleasure of meeting and chatting with Alyssa, from @bottomlyssbites. A scientist by day and foodie by night, Alyssa has been having the best time running her food account for last year.
If you grew up around Italians, I’m sure you’ve heard of vinegar peppers. Here are my favorite Italian vinegar pepper recipes.
Fall is by far my favorite season. But since I suffer from sinusitis and often catch colds, I need to boost my immune system in order to enjoy it to the fullest. One of the many things I do to ensure that is to often drink herbal teas made with natural remedies. Here is one that you should try!
Today I want to share a quick recipe that has come in very handy on several occasions: my spicy tuna pasta. It's ready in less than 20 minutes, it's flavorful and delicious, and it's perfect for when you don't want to spend too much time at the stove. Here's what you need to do.
I was fortunate enough to sit down with Linnea from @617bites this past week. Aside from working full-time in the science field, Linnea also runs one of the most popular food accounts in the Boston area. Here, we talk about how she got her start as a foodie influencer, what it means to take a good photo, and some of her favorite spots to visit.
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