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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Last week, I had the pleasure and opportunity to sit down with Damien DiPaola of Carmelina’s restaurant. Here, we chat about the difference between food from Italy and Italian American cuisine, his hope for the North End, and how he got started in the restaurant biz!
I had to admit it, I was a little embarassed while writing this ricotta pie recipe. All the other food bloggers I
We’ve talked about all of the best breakfast you can get on Block Island. But now, I’ve decided to expand this list for you, because the restaurants on the small island off the coast of Rhode Island are just that good.
Yesterday, I posted a typical recipe from my region with which I grew up. Today, I want to share another typical product that I learned to appreciate as an adult. A drink, to be precise.
Today I want to translate a local recipe from my region. It's a pasta dish called maccheroncini al fumè, and if you've never tried it before, this is your wake-up call.
If you’ve been reading this blog, you may have noticed that I shared a few ricotta pasta recipes over the summer. This
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