ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers
Grandma Photo Sebby Outside

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

Burrata vs Buffalo Mozzarella

Buffalo mozzarella and burrata cheese are two types of Italian cheeses that are often used in similar culinary applications, especially when it

Pecorino Romano Cheese

All hell breaks loose when I run out of Romano. Okay, that may have been a lie. But I put that shit

Antipasto Vs Charcuterie

Antipasto vs. charcuterie. Charcuterie vs. antipasto. Besides one sounding extremely French and the other being an Italian staple, what the heck is

The Best Coffee Shops and Cafes in Venice, Italy

@caffeflorian1720 on Instagram If you’ve ever been to Venice, Italy, you know that it’s just the best, There’s no other city in

Italian Minestrone Soup Recipe

Who knew a vegetarian dish could be so damn good?! The first time I made a minestrone soup, I was a bit

Quattro Formaggi

I know, I know. You’re probably wondering how the hell something with such an Italian name is classified as an American recipe.

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