What to Make with Leftover Classic Chicken Salad
One thing you should know about me is that I love chicken salad. I love how versatile it is and that there are endless possibilities when making it. With just a few simple ingredients, you can whip up a classic chicken salad recipe in no time. It’s perfect for both lunch and dinner and is […]
Easy Classic Chicken Salad Recipe (Gluten Free, Dairy Free)
Confession time. I’m absolutely obsessed with chicken salad. This seemingly simple dish holds a special place in my heart (and stomach!). This blog is my love letter to all things chicken salad. Nothing beats a classic chicken salad. There’s something so comforting about it, whether it’s prepared as chicken salad sandwiches or just eaten by […]
Ask the Chef: Are Plain Breadcrumbs Gluten-Free or Vegan?
Today, I’m kicking off a brand-new series on the Mortadella Head blog called Ask the Chef. eries, I’ll chat with our expert Chuck Sillari, founder and owner of Mortadella Head restaurant in Davis Square, Somerville, Massachusetts. I’ll dive into all of your burning cooking and recipe questions. Chuck will answer any questions our blog readers […]
The Best Lemon Ricotta Cookies From Nordstrom Cafe
You wouldn’t believe how many times I’ve gotten lost (not really, but you get it) wandering the aisles at Nordstrom just for a whiff of their bakery. It’s like the retailer knows how to win me over with both fashion and food. And the source of that heavenly scent? Not the fine leather goods. The […]
Cheesecake Factory House Balsamic Vinaigrette Recipe
Let me tell you something about the Cheesecake Factory. It isn’t just about their outrageous slice portions (although, let’s be honest, those are pretty amazing, too). Their salads are no joke, especially with that balsamic vinaigrette. It’s more than just a dressing; it’s a whole culinary experience. I might sound like I’m exaggerating a bit, […]