Making a Cold Cut Platter: How Much Deli Meat Per Person?
I’m still really into cold cut platters today. I love making them for our catering customers at Mortadella Head. They need to have the right combination of meat, cheese, vegetables and spreads. They also need to be made with a lot of care so they look good. A proper cold cut platter should be the centerpiece of the buffet table at every party.
21 Ways to Use Jarred Tomato Sauce Like a Pro
Today I am going to teach you how you can take a decent jar of tomato sauce and transform it into a completely different dish. Most people think a jar of spaghetti sauce can only be spooned over some boiled pasta. But that’s not true at all…
Milanesa Recipe: How to Make Crispy Cutlets without Breadcrumbs
I know that a lot of people are concerned about gluten and eating too many carbohydrates these days, but they still want to enjoy a chicken milanesa or pork milanese recipe. I stumbled across a recipe where they said they got the same crispy cutlets by using pork rinds instead of breadcrumbs. I decided to give it a try to see if it’s true.
Easy, 2-Ingredient Slow Cooker Pulled Pork Recipe
Let’s face it, busy days are a reality for most of us. Between owning a business, family commitments, and errands, finding time to cook a delicious and satisfying meal can feel like a chore for me! That’s why I love having a few easy peasy recipes in my cooking rotation. At least once a week, […]
How to Make Cheese Sauce without Flour
Are you someone who loves a good cheeze sauce? Of course you are. Who isn’t? Today I’m about to show you how to make a homemade cheese sauce that will blow your mind.