How to Make and Easy 2 Ingredient BBQ Sauce
Today I’m going to give you a little tip on how to make a really quick sauce when you’re in a pinch that you can use for so many things. In my opinion it’s too simple to call it a homemade bbq sauce recipe. But for the sake of this article I’m going to refer […]
Can You Cook Summer Sausage? How to Make a Summer Sausage Frittata
I cook a lot of sausages at work everyday. I cook sausage sandwiches, sausage pizzas, sausage calzone, and sausage cacciatore. I’m pretty familiar with the Italian sausage. That being said, fresh sausage is the type of sausage that I’m used to cooking. This whole Summer sausage thing is new to me. But…I recently spent a […]
Fun and Healthy Halloween Snacks with Apples (Boo!)
Halloween is right around the corner, and this time of year, I love whipping up some fun Halloween recipes. As someone who focuses on living a healthy lifestyle, I aim for recipes that feel festive without being overloaded with added sugar. One of my favorite ways to do this is by making healthy Halloween snacks […]
Sautéed Dandelion Greens Recipe | Roman Cicoria
If you’ve ever been to Rome, you know that you really can’t move an inch without running into “Cicoria”. That bitter, leafy green is all over the place. It’s on just about every restaurant menu. Especially restaurants where the locals eat. When I was a kid I’d stay far away from dandelion greens. I remember […]
Crispy Brussels Sprouts with Prosciutto & Parmesan Recipe
I’ve always loved Brussels sprouts, especially in the fall when they’re in season and at their freshest. There’s something about their crispiness, paired with the rich, salty flavor of prosciutto, that makes them addictive. Whether as a side dish, a main course, or even an appetizer, this Crispy Brussels Sprouts with Prosciutto & Parmesan recipe […]