Sautéed Dandelion Greens Recipe | Roman Cicoria
If you’ve ever been to Rome, you know that you really can’t move an inch without running into “Cicoria”. That bitter, leafy green is all over the place. It’s on just about every restaurant menu. Especially restaurants where the locals eat. When I was a kid I’d stay far away from dandelion greens. I remember […]
Crispy Brussels Sprouts with Prosciutto & Parmesan Recipe
I’ve always loved Brussels sprouts, especially in the fall when they’re in season and at their freshest. There’s something about their crispiness, paired with the rich, salty flavor of prosciutto, that makes them addictive. Whether as a side dish, a main course, or even an appetizer, this Crispy Brussels Sprouts with Prosciutto & Parmesan recipe […]
How to Make Crispy Italian-Style Smelts (Fritti Recipe)
Not too long ago, I tried crispy fried smelts for the first time. Oh, man, they were so good! I’ll admit, I was a little freaked out by them before I dug in. Who wouldn’t be? But it was love at first bite, and I’ve had them many times since. Smelts are delicious, especially when […]
Can You Freeze Leftover Bruschetta? Plus, an Easy Recipe!
As someone who loves to cook and entertain, bruschetta is one of my go-to appetizers. Its simplicity and vibrant flavors make it a crowd-pleaser, whether I’m hosting a family dinner or a casual get-together with friends. But what happens when you make a bit too much? Can you freeze leftover bruschetta for later? Today we’re […]
Frozen Roman Pizzas: Pizza Crust For the Smart Ones
Are you looking for a frozen pizza that isn’t considered junk food? Do you want real pizza made with real dough and not a cauliflower crust pizza? I don’t blame you at all. After reading this article hopefully you won’t feel the need to limit yourself to Lean Cuisine and Weight Watchers pizza. I have […]