My Favorite Easy, No Bake 3-Ingredient Snacks
Hey hey, fellow snack lovers! If you’re anything like me, snacking is a crucial part of your day. Whether it’s a quick bite between meals or a treat while binge-watching your favorite show, snacks are life. As a foodie who’s passionate about healthy eating, I’ve found that no-bake, 3-ingredient easy recipes are the perfect solution […]
How Long to Bake Italian Meatballs at 425 Degrees
This week I’ve been posting a few articles about how long to cook meatballs at different temperatures. This is the last one. More specifically, this one is about how long to cook meatballs at 425 degrees Fahrenheit.
Pastitsio РAuthentic Greek Lasagna Recipe w/ B̩chamel
Want to try something different from the usual lasagna this Sunday? Let me introduce you to its Greek cousin! Pastitsio is an ancient dish from the Balkan tradition that is widespread both on the Hellenic peninsula and in other Mediterranean regions such as Egypt and Malta. It’s made by baking tubular pasta like penne or […]
Easy Lasagna Recipe Without Ricotta or Cottage Cheese
Who doesn’t love a big, hearty lasagna? As a kid, I waited all week to taste it at my aunt’s Sunday gatherings. But did you know that, for the most part of my life, I always had lasagna without ricotta cheese? That’s right! While ricotta lasagna is absolutely delicious, it is more of an Italian-American […]
How to Get the Best Chicken Parm (Easy Freezer Meal)
Dear Italian Food Lover, If you’re a lover of great Chicken Parmigiana – prepare to have your life changed! Have you noticed on menus today at America’s great Italian restaurants that chefs are going back to the old school classics that we ordered when we were kids? Big plates of lasagna, manicotti and Chicken Parmesan. […]